Quality Control

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Definition of 'Quality Control'

Quality control (QC) is a process by which a company ensures that its products or services meet certain standards of quality. This can be done through a variety of methods, such as testing, inspection, and audits.

The goal of quality control is to prevent defects and ensure that customers are satisfied with their purchases. QC can also help a company to improve its efficiency and productivity.

There are a number of different types of quality control methods that can be used, depending on the specific product or service being produced. Some of the most common methods include:

* **Inspection:** This involves visually inspecting products or services to identify any defects.
* **Testing:** This involves using a variety of tests to measure the quality of products or services.
* **Audits:** This involves reviewing a company's quality control procedures to ensure that they are effective.

Quality control is an important part of any business, as it can help to ensure that customers are satisfied with their purchases and that the company is operating efficiently. By implementing effective quality control procedures, a company can improve its reputation, reduce costs, and increase its profits.

Here are some additional details about quality control:

* Quality control is often used in manufacturing, but it can also be used in other industries, such as healthcare, food service, and construction.
* The cost of quality control can vary depending on the specific methods that are used. However, in general, the cost of quality control is outweighed by the benefits that it can provide.
* Quality control is an ongoing process that should be continuously monitored and improved.

By implementing effective quality control procedures, a company can improve its reputation, reduce costs, and increase its profits.

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